10+ How to make tater tots better ideas in 2021

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How To Make Tater Tots Better. This recipe combines seasoned ground beef with tater tots, enchilada sauce and cheese, topped with black olives and cilantro to garnish. Use the finest smoked gouda to make your cheese sauce and you’ll take everything up a notch. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes. Scoop out mixture and shape to form a one inch tater tot in your hand and place in air fryer basket.

14 Tater Tot Recipes That Prove Tots Are Better Than Fries From pinterest.com

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Don’t boil your potatoes all the way. You want them par cooked, (meaning partially cooked). This will ensure that your tots are creamy, not mushy,. Scoop some bacon fat onto your sheet pan. Spray tots quickly with avocado spray oil. Hot, homemade tater tots are great on their own, but don�t let that stop you from getting creative.

Don’t boil your potatoes all the way.

Place the potatoes in the oven, directly on the middle rack, and bake. How do you make homemade tater tots? Pop ’em in the oven and roast until warm and crispy. Once cooled, grate the spuds using the box grater. Smoked gouda and bacon loaded tater tots: In a saucepan, boil the spuds in water for about 6 to 7 minutes then, drain.

Source: pinterest.com

The less time the tots spend in the hot oil, the better! Preheat your oven and place the sheet pan in it. Once cooled, grate the spuds using the box grater. How do you make homemade tater tots? Hot, homemade tater tots are great on their own, but don�t let that stop you from getting creative.

Source: pinterest.com

Can’t wait to see what you make! Place the potatoes in the oven, directly on the middle rack, and bake. Each crispy tater tot potato skin is brushed with garlic oil for an extra kick of flavor, then loaded with cheese, bacon, and sour cream. Drizzle tops of tater tots with remaining oil then bake until golden brown on the bottom, about 10 minutes. Scoop some bacon fat onto your sheet pan.

Source: br.pinterest.com

How do you make homemade tater tots? Can’t wait to see what you make! (and remember that the first ingredient in lawry’s is salt, so you don’t have to add any additional salt.) Pop ’em in the oven and roast until warm and crispy. Preheat the air fryer to 400 degrees fahrenheit.

Source: pinterest.com

Top with extra cheese, ketchup, or hot. In a saucepan, boil the spuds in water for about 6 to 7 minutes then, drain. How to make air fryer tater tots. This recipe combines seasoned ground beef with tater tots, enchilada sauce and cheese, topped with black olives and cilantro to garnish. A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots.

Source: pinterest.com

(via life as a strawberry) 10. Preheat oven to 450 degrees f. Scoop out mixture and shape to form a one inch tater tot in your hand and place in air fryer basket. Let the bacon fat melt. Use the finest smoked gouda to make your cheese sauce and you’ll take everything up a notch.

Source: pinterest.com

Scoop some bacon fat onto your sheet pan. Preheat oven to 450 degrees f. Spray tots quickly with avocado spray oil. Let the bacon fat melt. In the case of tots, you’ll want to pour the frozen tots onto a sheet tray, toss with a bit of olive oil, add a few shakes of seasoned salt, then toss again to coat the tots.

Source: pinterest.com

(and remember that the first ingredient in lawry’s is salt, so you don’t have to add any additional salt.) This will ensure that your tots are creamy, not mushy,. How do you make homemade tater tots? Can’t wait to see what you make! The frozen tots will lower the oil temperature and they will take longer to fry, soaking up oil along the way.

Source: pinterest.com

Each crispy tater tot potato skin is brushed with garlic oil for an extra kick of flavor, then loaded with cheese, bacon, and sour cream. (via life as a strawberry) 10. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes. Smoked gouda and bacon loaded tater tots: This will ensure that your tots are creamy, not mushy,.

Source: pinterest.com

You want them par cooked, (meaning partially cooked). Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes. Place the potatoes in the oven, directly on the middle rack, and bake. Add a sprinkle of salt over the tots. A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots.

Source: pinterest.com

Place 16 ounces of frozen tater tots into your air fryer basket in a single layer, working in batches if you have a small air fryer. How do you make homemade tater tots? In a saucepan, boil the spuds in water for about 6 to 7 minutes then, drain. Once cooled, grate the spuds using the box grater. Place 16 ounces of frozen tater tots into your air fryer basket in a single layer, working in batches if you have a small air fryer.

Source: pinterest.com

Hot, homemade tater tots are great on their own, but don�t let that stop you from getting creative. Preheat oven to 450 degrees f. Top with extra cheese, ketchup, or hot. Place the potatoes in the oven, directly on the middle rack, and bake. Preheat your oven and place the sheet pan in it.

Source: pinterest.com

Bake in oven for 35 to 45 minutes until mixture is bubbling and tater tots are golden brown. Once preheated, prepare the basket for cooking by spraying the bottom of the basket with. Each crispy tater tot potato skin is brushed with garlic oil for an extra kick of flavor, then loaded with cheese, bacon, and sour cream. Place the potatoes in the oven, directly on the middle rack, and bake. Let the bacon fat melt.

Source: pinterest.com

Pop ’em in the oven and roast until warm and crispy. Don’t boil your potatoes all the way. You want them par cooked, (meaning partially cooked). The less time the tots spend in the hot oil, the better! How to make air fryer tater tots.

Source: pinterest.com

In a saucepan, boil the spuds in water for about 6 to 7 minutes then, drain. Scoop some bacon fat onto your sheet pan. Smoked gouda and bacon loaded tater tots: Let the bacon fat melt. Each crispy tater tot potato skin is brushed with garlic oil for an extra kick of flavor, then loaded with cheese, bacon, and sour cream.

Source: pinterest.com

Once preheated, prepare the basket for cooking by spraying the bottom of the basket with. Hot, homemade tater tots are great on their own, but don�t let that stop you from getting creative. Place 16 ounces of frozen tater tots into your air fryer basket in a single layer, working in batches if you have a small air fryer. The frozen tots will lower the oil temperature and they will take longer to fry, soaking up oil along the way. Spray the tots with an olive oil cooking spray and bake for 16 to 18 minutes.

Source: pinterest.com

The less time the tots spend in the hot oil, the better! Preheat the air fryer to 400 degrees fahrenheit. Don’t boil your potatoes all the way. (and remember that the first ingredient in lawry’s is salt, so you don’t have to add any additional salt.) Each crispy tater tot potato skin is brushed with garlic oil for an extra kick of flavor, then loaded with cheese, bacon, and sour cream.

Source: pinterest.com

Season them lightly with salt. Season them lightly with salt. Place your taters on the sheet pan and toss them in the drippings. Preheat oven to 450 degrees f. Preheat the air fryer to 400 degrees fahrenheit.

Source: pinterest.com

Let the bacon fat melt. Once cooled, grate the spuds using the box grater. How do you make homemade tater tots? Don’t boil your potatoes all the way. Season them lightly with salt.

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